Quarantinis With Tonya: Mary Pickford

When I decided to write about my go-to drinks for a cocktail party, I knew I had to include the Mary Pickford. It’s always nice to have a tropical drink to serve to your guests, but unfortunately, most of the time, that involves blenders, tons of ingredients, and lots of prep work – not exactly fun if you want to also enjoy hanging out with your guests. But this drink is pretty simple, and perfect for a night with friends.

I first came across this drink when I was looking for some classic cocktail from the 1920’s for a ’20’s party I was going to be attending. It’s easy, light, and very drinkable. Named after the silent movie actress who was known at the time as “America’s Sweetheart,” the story of this cocktail is simple. Mary Pickford, Douglas Fairbanks, and Charlie Chaplin were at a bar in Cuba. The bartender whipped this one up, and the rest – as they say – is history.

 

 

 

 

 

 

 

 

 

 

Mary Pickford:

2 oz. light rum
2 oz. pineapple juice
1 tsp. grenadine

Put all ingredients into a shaker with ice and shake until cold. Pour into a martini glass. Garnish with maraschino cherries.

 

 

 

 

 

 

 

 

 

 

 

Previous Quarantinis With Tonya:

The Russians

Gin Gimlet

Orange Cranberry Mimosa

Boozy Root Beer Float

Greyhound

Cucumber Lime Margarita

Bantha Milk

Mint Julep

Toolbox Cocktail

Dutch Mule

Green Lantern

Villa Park

Dragonfly

Dirty Shirley

Chai Martini

Strawberry Daquiri

All-American

Tequila Sunrise

Cuba Libre

Drunken Hot Chocolate

Bunny Mary

Milk Punch

Zebra Fizz

Bourbon Maple Fizz

A Classic Martini

 

Please Drink Responsibly!